Starting today, markbittman.com will become an active, dynamic, bloggy, constantly updated site. We're calling it a "slog," a combination of "salon" and "blog."* And we're going to try to slog our way forward, so that eventually, there'll be even more here - a place to share and comment on recipes, on eating styles and changing habits, a place to offer your own variations, pictures, videos. A place where you can participate in a variety of ways. A conversation.
The starting place for the slog is a kind of community table, where people gather to share ideas, opinions, experiences, and news about food. We're going to have first-rate contributors, old professionals and new, reporters, thinkers, and cooks (sometimes people who are all three), writing about topics that will be diverse, interesting, and sometimes controversial. (Soon, we're going to solicit contributions from anyone who wants to join us. This Means You.)
via markbittman.com
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catbobcat (crossing a road in Redding, CT.) blogging